My appreciation for food has deepened through the process of cooking. Discovering the art of crafting homemade pasta transformed my culinary experience, turning what once seemed daunting into a joyful ritual. Now, the thought of returning to prepackaged options feels unappealing; the texture and flavor of freshly made pasta are simply unmatched.

The first Ħmira, nestled in the outskirts of vibrant San Gwann, blends cooking expertise with a passion for quality ingredients. Founded by Chef Francesco, the shop offers a rich variety of artisan breads—from classic sourdough to inventive seasonal flavors—each crafted with precision and care. The warm, inviting atmosphere makes it more than just a sandwich bar; it's a community hub where patrons can enjoy a panina, or quickly pick up for their lunch break.

Innovation keeps the menu exciting, with specials like pulled pork and brisket, with fresh loaves or herb focaccias, for those wanting something lighter. These rotating offerings spark curiosity and create buzz, making each visit a fresh experience.

More than everything, Ħmira offers a levelled-up sandwich and focaccia experience that will tickle your taste buds and make you crave more.

More than everything, Ħmira offers a level-up sandwich and focaccia experience that will tickle your taste buds and make you craving more.